Discover our Duo boxes in IGA, Rachelle Bery, Cool & Simple and specialized grocery store.
Gluten-Free certified products made in Quebec with premium quality and natural ingredients.
Duo Fruits Boxes
2 lemon tartlets / 2 cheese & raspberry tartlets
Duo Choco Boxes
2 chocolate tartlets/ 2 chocolate caramel tartlets
Gluten-free and lactose-free snacks.
Gluten-free almond cake made with almond powder in individual portions.
Garnished with sliced almonds.
Gluten-free Matcha cake made with almond powder and authentic Japanese Matcha in individual portions.
Garnished with grilled sesame seeds.
Lemon Poppyseed Cake
Gluten-Free lemon poppyseed cake made with almond powder, lemon zest and poppyseeds.
Garnished with grilled poppyseeds.
Delicious gluten-free and lactose-free chocolate brownie.
Gluten-free and vegan snacks
Vegan Brownie made with cashew milk and coconut oil.
Filled with pecans.
Vegan Queen Elizabeth Cake
Decadent cake made with a date and pecan base.
Topped with grilled coco flakes and unrefined brown sugar.
Soft vegan cookie made with pumpkin seeds, dried cranberries, peanut butter, olive oil and plenty more quality ingredients.
Soft square made with dried fruits, nuts, dates, maple sirup and chocolate.
Garnished with chia seeds.
Gluten-free gourmet pastries
Decadent chocolate brownie made with butter.
Garnished with grilled pecans.
Cheese & Raspberry Mousse
Cheese mousse on a chocolate brownie base topped with raspberry jam.
Decadent chocolate fondant that melts to perfection.
Muffin made with cheese cream, chocolate and olive oil.
Red Fruits Mousse
Red fruits mousse on a layer of soft almond biscuit.
Cheese Mousse and Caramel
Cheese mousse on a layer of chocolate genoise with a top of decadent brownies and caramel sauce.
Chocolate mousse on a layer of soft almond biscuit.
Base made with Breton shortbread and almond cream. Garnished with an unctuous lemon curd.
Base made with chocolate Breton shortbread and chocolate almond cream. Garnished with an unctuous chocolate mousse.
Cheese & Raspberry Tartlet
Base made with Breton shortbread and almond cream. Garnished with cheese mousse and raspberry jam.
Caramel & Chocolate Tartlet
Base made with chocolate Breton shortbread and chocolate almond cream. Garnished with an unctuous chocolate mousse and caramel.