ORGANIC CANE SUGAR, MAPLE SYRUP, ALMOND POWDER, 35% CREAM, BUTTER... no compromise for the right ingredients!
NO ARTIFICIAL COLOR, NO PRESERVATIVES, NO ARTIFICIAL FLAVOURS.
Service alimentaire
Service alimentaire
Service alimentaire
Food Service
Pastry chefs at your service
Snacks
Gluten Free snacks in individual portion
Almond Cake
Gluten-free almond cake in individual portion made with almond powder. Garnished with grilled flaked almonds.
Amandine
Individual Amandine composed of a base of butter plougastel, an almond cream made of butter and almond powder topped with an almond crumble.
Choco Hazelnut Cake
Single serving gluten free chocolate and almond cake topped with a chocolate and hazelnut crumble.
Matcha Cake
Gluten-free portion-sized cake made from almond powder and authentic Matcha green tea powder from Japan. Green color characteristic of Matcha green tea. Sprinkled with grilled sesame seeds.
Lemon Poppy Seeds
Gluten-free cake in individual portion made with almond powder. Flavor and yellow color characteristic of natural lemon zest. Sprinkled with roasted poppy seeds.
Chocolate Amandine
Individual chocolate amandine composed of a base of buttery chocolate plougastel, a chocolate almond cream made of butter and almond powder topped with a peanut and chocolate crumble.
Granola Cookie
Unctuous vegan brownie made with 52% chocolate, organic cane sugar and pecans.
Vegan Brownies
Unctuous vegan brownie made with 52% chocolate, organic cane sugar and pecans.
Gourmet Pastries
Gluten Free Gourmet Pastries
Lemon Tartlet
Gluten-free tartlet in individual portion. Mid-firm texture base consisting of a butter Breton biscuit and a well-gilded almond cream. Topped with a creamy lemon cream arranged in seven yellow drops.
Raspberry Cream Cheese Tartlet
Gluten-free tartlet in individual portion. Base consisting of a butter Breton biscuit and a well-gilded almond cream. Topped with six drops of canadian cream cheese mousse. Center of raspberry jam.
Chocolate Tarlet
Gluten-free chocolate tartlet in individual portion. Base made up of a butter Breton biscuit and an almond cream. Garnished with seven drops of 64% chocolate whipped ganache. Sprayed with chocolate and decorated with a drizzle of dark chocolate icing.
Chocolate Caramel Tartlet
Gluten-free chocolate tartlet in individual portion. Base made up of a butter Breton biscuit and an almond cream. Topped with six drops of 64% chocolate whipped ganache. Creamy caramel center. Sprayed with chocolate.
Cheese Cake
Individual cheesecake made with a buttery graham cracker base, Canadian cream cheese and real vanilla paste topped with meringue.
Chocolate Cheese Cake
Individual chocolate cheesecake with a graham cracker base made with butter, a chocolate cheesecake made with 64% chocolate and Canadian cream cheese, topped with a dark chocolate icing and meringue
Chocolate Fondant
Flowing chocolate fondant made with quality ingredients; butter, 64% dark chocolate and organic cane sugar.
Chocolate and Raspberry Cake
Pre-cut VEGAN chocolate & raspberry sheet cake composed of light chocolate ganache, chocolate sponge cake, raspberry jam and raspberry icing. All those components are gluten-free and vegan.
Berries Mousse
Individual berry cake made with a buttery plougastel base topped with a berry mousse (raspberries, blueberries and cranberries).
Chocolate Mousse
Chocolate individual cake composed of a butter plougastel base topped with a 52% chocolate mousse.
Salted Caramel Mousse
Individual caramel cake made with a base of butter plougastel topped with a caramel mousse.
Chocolate Macaroon
Delicate 64% guayaquil chocolate macaroon made with quality ingredients; butter, 35% cream, almond powder, etc.
Berries Macaroon
Delicate berry macaroon made with quality ingredients; raspberry puree, wild blueberries, strawberries, cranberry puree, white chocolate, etc.